Tiny's Coffee Bar Menu

3 slices of sweet salty praline style Celebrity bacon.

Fried biscuit dough tossed in our cinnamon roll filling, and served with cream cheese icing.

2 slices brioche French toast with dulce leche sauce, shaved Abouleta hot chocolate, bruleed banana, spiced nuts, powdered sugar and whipped cream

Scrambled eggs typically made with whisked eggs, cooked until soft and fluffy.

Sunny-side-up eggs, typically featuring two eggs cooked with the yolks intact and facing up.

Thick-cut bacon slices, typically smoked for rich flavor.

Pork, cheddar, and jalapeño sausage. Gluten free.

Toasted bread typically served with butter.

Ground corn porridge, typically slow-cooked into a creamy consistency.

Tender chunks of seasoned potatoes, fried in a skillet until crisp and golden brown.

French toast typically includes butter and syrup.

Fresh cut potatoes fried to a golden crisp, typically seasoned with salt and spices.

Buttermilk biscuit with seasonal jam.

Bibb lettuce, heirloom tomato, cucumber, pickled onion,crouton w black pepper buttermilk dressing. Half or full size.

Mesclun greens, candied walnuts, dried cherries, apples, bleu cheese, w/ Dijon vinaigrette. Half or full size. This photo is shown with chicken added.

Freshly brewed coffee, typically enjoyed black or with milk and/or sugar.

Espresso typically combined with steamed milk, flavored syrups, or spices to create unique coffee experiences. Examples include mocha latte, cappuccino, café vanilla, and chai tea latte.

2 chuck/brisket/rib patties w bourbon carmelized onion, b&b pickles,and cajunoli, on a brioche bun.

2 chuck/brisket/rib patties w tomato, lettuce, onion, avocado, house made mayo, on a brioche bun.

Traditional BLT, with extra thick bacon on toasted panne.

Layered with slaw, pickles and hot honey, on potato bun. Can be made gluten free

Black bean “chorizo” with avocado, tomato, sprouts, cilantro, on ciabatta.

Tender brisket layered with pickled onions, giardiniera aioli and fried egg.

Gin cured salmon in an Asian inspired dressing, chive cream cheese spread, pickled onion, and capers. Served with grilled bread.

Topped with cilantro,avocado, jalapeños, grape tomatoes, sour cream. Served with pita chips or panne toast points.

Choose brisket, pork, or cucumber. Marinated cucumber, sprouts, cilantro lime, crema, pork belly on bao buns.

Moist tender Japanese style fried tenders. Served with house made Yum Yum sauce. ( recommend also ordering our brussel sprouts with these for a delicious combination)

Shroom medley w tasty stock over herbed buttery risotto.

Crispy pork, bell pepper, carrot, onion, garlic,sambol, & soy over ginger rice.

Grilled/glazed brisket with garlic scallion sauce, brussel sprouts,pickled carrot,daikon radish,and soy marinated egg.

Grilled hanger steak with hand-cut fries and chimichurri sauce.

Creamy and tangy sauce, typically includes mayo, ketchup, and a hint of spice, often enjoyed with various dishes.

Ground black pepper blended with a creamy base, typically featuring a mix of tangy and savory elements.

Tomato-based condiment, typically sweetened and spiced, used for enhancing burgers, fries, and various dishes worldwide.

A tangy vinaigrette typically featuring Dijon mustard and vinegar, balanced with subtle herbs and spices.

Creamy and rich spread made from real cream cheese, typically enjoyed as a complement to bagels, toast, or sandwiches.

Freshly brewed coffee made from our featured blend, offering a rich and robust flavor to start your day.

Chilled, refreshing brew for a revitalizing pause.

Espresso and steamed milk blend in equal measure for a smooth finish.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

Espresso diluted with hot water, a classic, robust American-style coffee.

Rich, flavorful cup of espresso brewed to perfection.

Aromatic spiced tea blended with steamed milk

Made with a blend of milk and organic matcha powder.

Double shot of espresso shaken over ice for a refreshing twist.

A spiced chai tea blend served over ice, typically featuring flavors of cinnamon, cardamom, and black pepper.

Espresso with steamed milk and a layer of frothy milk foam.

Semi-bold decaf. Nicely balanced with hints of dark chocolate and walnuts. Swiss Water Process decaf. Grinding in house available.

Our espresso roast is a complex blend with strong chocolate, nutty, & buttery notes.

Sweet, chocolaty, complex. Bright and balanced without the bitterness.

Typically includes a robust blend of whole coffee beans, known for a strong and intense flavor profile, commonly sourced from Central and South American regions.

Whole bean decaf coffee, typically using the Swiss water process to remove caffeine, ideal for a smooth and balanced cup.

A blend of Guatemala and Ethiopia, these 12oz espresso beans typically feature flavor notes of blood orange, pineapple, and earl grey with a silky finish.